Easter eggs: Why do we have eggs at Easter?

Some thought that eggs cooked on Good Friday and eaten on Easter would promote fertility and prevent sudden death, and it was customary to have your eggs blessed before eating them.

It was also said that if your egg had two yolks, you’d soon become rich.

However, gifting eggs made of chocolate is more of a recent invention.

Chocolate eggs first appeared in France and Germany, but JS Fry & Sons of Bristol made the first chocolate egg in the UK in 1873, with Cadbury launching its own version two years later.

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